Imelda Sánchez García is an engineer in Livestock Systems and holds a master's degree in Sustainable Animal Production from the Centro Universitario de los Altos of the University of Guadalajara. Recent publications: (2021) "Conservando el sabor con tradición: Panificadora La Alteña (with Elia Rodríguez), in Cándido González Pérez (comp.). Production of identity food from the southern highlands of Jalisco. Tepatitlán: Universidad de Guadalajara; (2021) "La producción porcina en La Piedad, Michoacán, y los Altos de Jalisco", in Patricia Arias and Katia Lozano (coords.). From agriculture to specialization. Debates and case studies in Mexico. Guadalajara: Universidad de Guadalajara; (2021) (with Martha Muñoz Durán) "La venta de hierba blanca y verde: los taqueros de Santiaguito de Velázquez", in Cándido González Pérez (comp.). Production of identity food from the southern highlands of Jalisco. Tepatitlán: University of Guadalajara.